Showa Koi fish
Showa Sanshoku, or known as Showa, was developed in the late
1920s by crossing ki-Utsuri with Kohaku. Showa is one of the best freshwater
fish that often win the contest koi. Over the years, this type of koi
experiencing growth in the trend. At first, Showa has its share of sumi and
more hi, called Kindai Showa.
If at first glance, is similar to the type Showa Sanke.
However, the type of classic Showa always has sumi (black pattern around the
mouth). While Sanke sumi does not have, and the type of Showa sumi cover almost
the entire body (in the form of stripes extending to the whole body) and ends
below the transverse line.
Showa also have sumi at the base of the pectoral fin, which
does not form but solid stripes, called motoguro. Ideally, sumi on the head
Showa (menware) should form a diagonal line (V-shaped), but both types must be
no white color on the tip of the nose. Hi (red) striking in the head at Showa
equipped with sumi quality. White color around the eye with a sharpened nose
perfectly shaped body.
Koi is one of the best freshwater fish
Koi fish shiro Utsuri / Utsuri mono
Utsuri is koi two colors with black base color. Variations
in color such as white streaks (shiro), red (hi), or yellow (ki). Because
Utsuri in Japanese means shadow, patterns of these fish tend to be alternating
black with other colors and must be balanced between both sides of the fish and
the fish body along proportionate.
Pattern head (menware) at almost the same type of Utsuri Showa;
sumi (black) as a diagonal line or V shape is preferred. Sumi should cover the
entire body to below the transverse body of the fish. As a direct descendant of
Magoi (native Asian carp, Cyprinus carpio), Utsuri should have a black color so
that when combined with snow-white coloring, shiro Utsuri will be a fish that
appears prominent in the pond.
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